7 Days | Beijing → Xi'an → Beijing
Journey through China's two greatest ancient capitals in the beauty of spring! This 7-day camp connects Beijing's imperial grandeur with Xi'an's Silk Road heritage. Hands-on experiences — from crafting terracotta warriors to cycling ancient city walls — bring 3,000 years of history to life.
Book This TripWhat makes this journey unforgettable
Explore the imperial palace with a digital interactive guide — see history come alive
Hike the magnificent Mutianyu section with panoramic spring views
Stand before the 8,000-strong Terracotta Army and craft your own miniature warrior
Bike atop Xi'an's complete 14km Ming Dynasty city wall at sunset
Experience the vibrant Datang Everbright City and Big Wild Goose Pagoda
Taste your way through Muslim Quarter — yangrou paomo, liangpi, and roujiamo
Your adventure unfolds step by step
Arrive in Beijing, welcome dinner, orientation and group activities
Tiananmen Square, Forbidden City with digital guide, Jingshan Park panoramic view
Mutianyu Great Wall hike, Ming Tombs visit, Peking duck farewell dinner
Bullet train to Xi'an (4.5hrs), Big Wild Goose Pagoda, Datang Everbright City evening
Terracotta Army Museum, hands-on terracotta warrior making workshop, Lintong local cuisine
City wall cycling, Shaanxi History Museum, Muslim Quarter food tour, Bell & Drum Towers
Morning reflection, farewell ceremony, high-speed rail back to Beijing, departure
Spring (March-May) offers mild weather, blooming flowers, and fewer crowds. It's the perfect time to explore outdoor sites like the Great Wall and city walls.
The high-speed train takes about 4.5 hours — comfortable, scenic, and a great way to see the Chinese countryside.
Yes! Our workshop lets you sculpt and paint your own miniature warrior to take home as a souvenir.
The 14km ride is flat and leisurely. Bikes are available in various sizes, and you can stop anytime for photos.
Xi'an's Muslim Quarter is a food paradise! Famous for yangrou paomo (lamb bread soup), liangpi (cold noodles), roujiamo (Chinese burger), and biangbiang noodles.